Nasi lemak is a must try! Nasi lemak, which means rice cooked in cream and in this case coconut cream, is traditionally a breakfast dish. However, today it has also been added to the lunch and dinner menu. You can find it at the road side stall in a cone shaped packet, or even at restaurants.
Nasi lemak is usually eaten with spicy sambal gravy, fried anchovies (ikan bilis), fried groundnuts, topped with fried or boiled egg and slices of cucumber. The fragrant aroma of Pandan (screw pine) leaves makes it even more tempting. Add more side dishes like fried chicken, squid or prawn sambal for a complete meal.
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